Wendy’s Barbecued Leg of Lamb | Lakeland Inspiration
When her family descends on Christmas Eve, our Customer Ambassador Wendy uses her Cobb to cook up a lovely lamb feast outside under the stars.
Ingredients
- 235ml, red wine
- 175ml, soy sauce
- 6, cloves garlic, crushed
- large handful, fresh mint, chopped
- 2 tbsp, fresh rosemary
- 1 tbsp, coarsely ground black pepper
- 2 kg, leg of lamb
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