Roasted Lamb Leg - Vin Bon Milton
Impress your guests with a tender, flavorful roasted lamb leg, seasoned with garlic, rosemary, and thyme. Perfect for holidays!
Ingredients
- 2 kg Leg of lamb or hogget
- 1 bulb garlic
- 1/2 a bunch of fresh rosemary
- 1/2 kg potatoes
- 1 lemon
- olive oil
- mint sauces
- 1 bunch of fresh mint
- 1 tsp sugar
- 3 tbsp wine vinegar
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