Rabbit Cacciatore | RNZ Recipes

Ingredients

• 20gms dried porcini mushrooms soaked in 1 cup of water
• 1 rabbit, (1.2-1.4 kg), cut into pieces
• Salt and pepper to taste
• 4 tablespoons flour
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 large shallots sliced
• 1 carrot peeled and chopped into rounds
• 2 stalks celery, including leaves, finely chopped
• 1 cup white wine
• 250 ml of mushroom soaking water and 3 cups (750 ml) chicken stock
• 1 sprig ( 15 cm) fresh rosemary
• 4 sage leaves
• 2 sprigs thyme
• 4 cloves garlic
• 2 tablespoons chopped fresh parsley
• Fresh porcini mushrooms (or other mushrooms) to serve