Rabbit Cacciatore (Coniglio alla Cacciatora) Authentic Italian Recipe
Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rabbit Cacciatore
Ingredients
- Rabbit in pieces 2.2 lbs
- Peeled tomatoes (not drained) 7 oz
- Taggiasca olives 3.5 oz
- Yellow onions 1
- Garlic 2 cloves
- Sage 5 leaves
- Rosemary 2 sprigs
- Vegetable broth 0.9 cup
- White wine 2.7 oz
- Type 00 flour to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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