Rabbit cacciatore recipe | Good Food
'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit, from BBC Good Food magazine.
Ingredients
- 900g/2lb rabbit pieces
- 2 tbsp flour seasoned with salt and pepper
- 3 tbsp olive oil
- 2 onions chopped
- 3 garlic cloves chopped
- large bunch parsley chopped
- 300ml white wine
- 2 x 400g/14oz cans cherry tomatoes
- about 20 large green olives
- 1 tbsp sugar
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