Vegetable skewers with sweet coconut chilli sauce (vegan) - HERMESETAS AU
Skewers of colourful vegetables - with a sweet and spicy coconut sauce. A fresh take on a popular dish.
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Ingredients
- 1 Red pepper, cut into chunks
- 1 Courgette, cut into chunks
- 2 Red onions cut into 6 wedges
- 4 Bamboo skewers
- 1 tsp Rapeseed oil
- 1 Rapeseed oil
- 2 Cloves garlic, crushed
- 2 cm Fresh ginger, grated
- 1 - 2 Chilis, finely chopped
- 1 - 2 tsp Curry powder
- 150 ml Water
- 150 ml Light coconut milk
- 3 tsp Hermesetas Granulated
- 1 heaped tsp Cornflour (dissolved into 2 tbsp water)
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