Vegetable skewers with sweet coconut chilli sauce (vegan) | Recipe - HERMESETAS UK

Ingredients

• 1 Red pepper, cut into chunks
• 1 Courgette, cut into chunks
• 2 Red onions cut into 6 wedges
• 4 Bamboo skewers
• 1 tsp Rapeseed oil
• 1 Small onion (60g), finely chopped
• 2 Cloves garlic, crushed
• 2 cm Fresh ginger, grated
• 1 - 2 Chilis, finely chopped
• 1 - 2 tsp Curry powder
• 150 ml Water
• 150 ml Light coconut milk
• 3 tsp Hermesetas Granulated
• 1 heaped tsp Cornflour (dissolved into 2 tbsp water)