Satay Chicken Skewers with Chilli Courgette | Food In Five

Ingredients

• 4 tbsp Peanut butter
• 2 tbsp Red curry paste
• 50 ml Coconut milk
• 1 tbsp Soy sauce
• 1 tsp Fish sauce
• 250 ml Coconut milk
• 1 Lime
• 1/2 handful Fresh coriander leaves
• 3 tbsp Brown sugar
• 2 Courgettes
• 10 g Salted butter
• 2 Spring onions
• 2 cloves Garlic
• 1 tsp Chilli flakes
• 1 tbsp Sesame seeds
• 800 g Chicken thigh fillet
• 1 1/3 cups Uncooked rice