Potato Soup With Salt Cod Fritters | Emerils.com

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt, or more to taste
• 1/2 teaspoon crushed red pepper flakes
• 3 bay leaves
• 1/2 pound chorizo sausage, cut crosswise into 1/2-inch slices
• 1 1/2 cups finely chopped yellow onions
• 1/4 cup finely chopped green bell peppers
• 1/4 cup finely chopped celery
• 2 quarts Chicken Stock or
• canned low-sodium chicken broth
• 2 Idaho potatoes (about 1 1/2 pounds), peeled and cut into large dice (about 3 cups)
• 2 tablespoons minced garlic
• 1/4 cup chopped green onions (green and white parts)
• 3 tablespoons chopped fresh flat-leaf parsley
• Salt Cod Fritters