Canadian Cheese Gougères | Canadian Goodness
This is the Canadian Cheese Gougères recipe.
Ingredients
- 1/3 cup (80 mL) butter
- 1 cup (250 mL) Milk
- A pinch of salt
- 1 tsp (5 mL) dry mustard
- 1 cup (250 mL) all-purpose flour sifted
- 4 eggs
- 1 cup (60 mL) Swiss Canadian cheese grated
- 1/2 cup (125 mL) chopped almonds
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