Can't Miss Pot Roast Recipe | RecipeLand
Dutch oven pot roast braised with red wine, rosemary, thyme, sage, and bay leaves, with potatoes added in the last 30 minutes. A classic Sunday beef dinner with built-in gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef roast, pot roast
- red wine
- onions
- thyme
- rosemary leaves
- potatoes
- sage
- basil
- flour
- garlic powder
- bay leaves
- salt
- black pepper
- water
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