Hedgehog Beef Bourguignon – Mycoboutique

Ingredients

• Flour
• 1 kg cubed beef
• 1 minced onion
• 2 sliced medium carrots
• 2 sliced celery stalks
• 500 ml red wine
• 20g dried mushrooms of your choice
• 750 ml beef broth
• 30 ml tomato paste
• 2 finely chopped garlic cloves
• 2 bay leaves
• 5 ml dried thyme
• 20 pearl onions
• 2 slices of bacon
• 200g fresh hedgehog mushrooms
• Salt and pepper to taste