Sweet and Savory Cornish Hens - Kosher.com
We really don’t have to work too hard to make this Cornish Hen the star of the show. With a few staple spices and a quickly prepared glaze, we e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 David Elliot Cornish Hens
- 1/2 cup dairy-free butter/margarine, room temperature
- 1 tablespoon kosher salt
- 1 tablespoon fresh, cleaned parsley, chopped
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon fresh, cleaned dill, chopped
- 1/4 teaspoon black pepper
- 1/8 teaspoon cumin
- 4 heaping tablespoons jellied cranberry sauce
- 4 tablespoons silan (date syrup)
- 1/4 teaspoon crushed red pepper flakes
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