Asian Udon Noodle Soup Recipe | RecipeLand
Shiitake mushrooms, tofu, bok choy and carrots are cooked together with ginger, sesame oil, oyster sauce and broth. Tons of fresh and delicious flavor. Yum!
Ingredients
- udon noodles
- stock
- vegetarian oyster sauce
- soy sauce or tamari (for gluten-free)
- rice vinegar
- sesame oil
- ginger
- garlic
- canola oil
- bok choy
- mushrooms, shiitake
- tofu
- carrots
- green onions, scallions
- cilantro
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