Picnic Pies Recipe - Great British Chefs

Name: Picnic Pies Recipe - Great British Chefs
Ingredients: 450g of plain flour; 1/2 tsp salt; 1 tbsp of icing sugar, (this won't make it sweet, it just increases the richness); 1 egg, beaten; 200ml of water; 80g of butter; 80g of lard; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 apple, cored and grated (no need to peel); 1 handful of prunes, pitted, chopped; rosemary, chopped; 1 dash of brandy; 2 tbsp of breadcrumbs; salt; black pepper; 400g of sausage meat; thyme, chopped; nutmeg; piccalilli

www.greatbritishchefs.com

Victoria Glass recounts her love of picnics starting from her student days. She shares two recipes for delicious pies that can be packed up quickly and eaten on the move, if the rain stops your...

View Original

Share this recipe:

Ingredients

450g of plain flour
1/2 tsp salt
1 tbsp of icing sugar, (this won't make it sweet, it just increases the richness)
1 egg, beaten
200ml of water
80g of butter
80g of lard
1 onion, finely chopped
2 garlic cloves, crushed
1 apple, cored and grated (no need to peel)
1 handful of prunes, pitted, chopped
rosemary, chopped
1 dash of brandy
2 tbsp of breadcrumbs
salt
black pepper
400g of sausage meat
thyme, chopped
nutmeg
piccalilli