Squash or Pumpkin Fritters

Name: Squash or Pumpkin Fritters
Ingredients: 1 medium-sized squash (e.g. acorn, butternut, sugar pumpkin) or 2 cans (398 mL) canned pumpkin; 1 tsp olive oil; 1 can (14 oz/398 mL) chickpeas, drained and rinsed; 1 lemon (juice of 1 lemon); 1/4 cup chickpea flour (or can substitute whole wheat flour); 1/2 tsp cinnamon; 1/2 tsp salt; 1 tsp ground cumin; 2 tbsp olive oil

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Recipe for Squash or Pumpkin Fritters

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Ingredients

1 medium-sized squash (e.g. acorn, butternut, sugar pumpkin) or 2 cans (398 mL) canned pumpkin
1 tsp olive oil
1 can (14 oz/398 mL) chickpeas, drained and rinsed
1 lemon (juice of 1 lemon)
1/4 cup chickpea flour (or can substitute whole wheat flour)
1/2 tsp cinnamon
1/2 tsp salt
1 tsp ground cumin
2 tbsp olive oil