Squash and Chickpea Fritters - alive magazine

Name: Squash and Chickpea Fritters - alive magazine
Ingredients: 1 medium-sized squash (acorn, delicata, butternut, or globe); 1 tsp (5 mL) extra-virgin olive oil; Salt; pepper; 1 - 14 oz (398 mL) can chickpeas, drained and rinsed; Juice of 1 lemon; 1/4 cup (60 mL) chickpea flour; 1/4 tsp (1 mL) cardamom; 1/4 tsp (1 mL) cinnamon; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) freshly ground cumin; 1/4 tsp (1 mL) chili powder; 1/4 tsp (1 mL) ground black pepper; 2 Tbsp (30 mL) extra-virgin olive oil or coconut oil

www.alive.com

These hearty and delicious cakes are a cinch to make but will wow your guests with their depth of flavour. This is a simple dish to prepare…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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