Oyster and Prosecco Risotto with Smoked Mackerel from Better Than Nonna: Modernised Italian Recipes by Danilo Cortellini
The flavour of a Prosecco risotto is loved by many, but the addition of fresh oysters can raise some eyebrows… Still, you’ve got to trust me on this one. The ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and black pepper, to taste
- 3 tbsp extra-virgin olive oil
- 320 g carnaroli risotto rice
- 1 onion, finely chopped
- 12 rock oysters
- 1 unwaxed lemon, zested
- 4 tsp squid ink sauce
- 2 smoked mackerel fillets, thinly sliced
- 1 sprig of mint
- 150 ml Prosecco DOC Brut
- 1 litre fish or vegetable stock
- 10 g unsalted butter
More Like This
Prosecco DOC risotto with oysters and smoked mackerel | Consorzio Tutela Prosecco DOC
prosecco.wine
Smoked mackerel risotto recipe | Good Food
bbcgoodfood.com
Oyster Risotto Recipe | Creamy & Easy Seafood You Must Try
oceans.ca
Seafood risotto | Kitchen Geekery
kitchengeekery.com
Seafood risotto | Kitchen Geekery
kitchengeekery.com
Porcini and Chanterelle Risotto Recipe | Tyler Florence | Food Network
foodnetwork.com
Best Lobster Risotto Recipe - How To Make Lobster Risotto
delish.com
Lobster Risotto ? Recipe
club.cooking