Prosecco DOC risotto with oysters and smoked mackerel | Consorzio Tutela Prosecco DOC
Ingredients/h3> 15 cl Prosecco DOC Brut 12 rock oysters 2 fillets of smoked mackerel 280 g of Carnaroli rice 10 g of grated Grana Padano cheese 30 g of onion (f
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Ingredients
- 15 cl Prosecco DOC Brut
- 12 rock oysters
- 2 fillets of smoked mackerel
- 280 g of Carnaroli rice
- 10 g of grated Grana Padano cheese
- 30 g of onion (finely chopped)
- 10 g of unsalted butter
- 1 litre of fish stock
- 3 tbsp of extra virgin olive oil
- 1 large lemon
- 1 small bunch of lemon balm
- Salt and pepper (to taste)
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