Oyster Risotto Recipe | Creamy & Easy Seafood You Must Try

Ingredients

• 2 tbsp unsalted butter
• 450g crimini mushrooms, cleaned and sliced
• 1 small yellow onion, diced
• 3 cloves garlic, thinly sliced
• 8 tbsp lemon juice (juice from 2 lemons)
• 1 ½ cups Arborio rice
• 6 cups chicken broth
• 1 can (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
• 1 cup parmesan cheese, grated
• 2 tbsp parsley, finely chopped
• Salt
• pepper