Grilled Whole Trout With Almond Topping - Delicious Living

Ingredients

• 4 fresh whole trout (6 - 8 ounces each)
• 1 1/2 cups Ginger-Garlic sauce, divided
• 2 green onions, white parts only, thinly sliced
• 1 tablespoon thinly shredded fresh ginger
• 2 tablespoons canola oil
• 1 medium red bell pepper, cut into 1x4-inch strips
• 1 medium yellow bell pepper, cut into 1x4-inch strips
• 1/4 cup toasted slivered almonds