Curried Spring Greens & Lentil Hand pies

Name: Curried Spring Greens & Lentil Hand pies
Total time: 45 min
Ingredients: 100g spring greens; 70g courgette; 60g cooked puy lentils; 1 shallot; 3 garlic clove; 1tbsp Ginger paste; 2tbsp olive oil; 2tbsp Mild curry paste; 100ml water; sea salt; 1 pre-rolled sheet of puff pastry; 1 egg

www.oddbox.co.uk

A hand pie is a delicious meal to make ahead and take on the go. The spring greens are cooked with lentils, then stuffed into puff pastry and baked until golden. These little pies are delicious hot...

View full recipe on www.oddbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.

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