Veggie Hand Pies Recipe

Name: Veggie Hand Pies Recipe
Ingredients: 2 Tbsp olive oil; 1 small leek, diced; 1 medium carrot, diced; 2 stalks celery, diced; 1 small fennel bulb, diced; 6 crimini mushrooms,diced; 1/3 cup dry white wine; 2 tsp whole grain mustard; 2 cups vegetable stock; 2 Tbsp cornstarch, whisked into ¼ cup water or broth; 1/2 tsp sea salt; 1/4 tsp pepper; 1 cup peas, fresh or frozen; 4 small red, yellow, or purple potatoes, diced and blanched until just tender; 3 sprigs fresh thyme, chopped; 2 sprigs fresh tarragon, chopped; 2 pkg thawed pie crust, 4 crusts total; 1 egg, beaten with 1 tsp water (optional)

lifesourcenaturalfoods.com

Make savory hand-sized pies by hand with this handy recipe.

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