Red Beet and Brown Basmati Rice Burgers with Tzatziki

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 medium onion, minced
• 2 garlic cloves, minced
• 1 (15oz) can cannellini beans, drained
• 1 cup cooked Royal ® Brown Basmati Rice
• 1 cup grated raw beet
• 3 tablespoons all-purpose flour
• 2 tablespoons minced fresh dill
• 1 teaspoon fine sea salt
• 1 large avocado, sliced
• 4 whole wheat burger buns, toasted
• Microgreens
• 1 1/2 cups Greek yogurt
• 1/2 cucumber, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh mint
• 1 tablespoon red wine vinegar
• 1 garlic clove
• 1/2 teaspoon fine sea salt