Kale Stem Crackers | Growing Chefs! Ontario

Name: Kale Stem Crackers | Growing Chefs! Ontario
Ingredients: 1 cup kale stems, thinly sliced; 1 tablespoon butter; 1 teaspoon salt; 1 cup all purpose flour; 1/4 cup buttermilk, you can substitute whole milk with a ½ teaspoon of lemon juice or vinegar mixed into it.; 1 tablespoon olive oil plus more for brushing the tops; Coarse salt, to taste

growingchefsontario.ca

Chef Ryan prepares Kale Stem Crackers for our April Kid's Cooking Class, utilizing the kale stems from his Warm Kale and White Bean Dip, check out that…

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Ingredients

1 cup kale stems, thinly sliced
1 tablespoon butter
1 teaspoon salt
1 cup all purpose flour
1/4 cup buttermilk, you can substitute whole milk with a ½ teaspoon of lemon juice or vinegar mixed into it.
1 tablespoon olive oil plus more for brushing the tops
Coarse salt, to taste