Ingredients
- 250 g Jasminreis
- 430 g Wasser
- 20 g Öl
- 1 Knoblauchzehe
- 250 g Rindergeschnetzeltes
- 150 g Brokkoliröschen
- 40 g helle Sojasauce
- 10 g dunkle Sojasauce
- 50 g Austernsauce
- 50 - 60 g Bambussprossen
- 5 g Sesamöl
- 1 TL Ingwer, getrocknet, gemahlen
- 1 TL Salz
- 1 TL weißer Pfeffer
- 3 Frühlingszwiebeln
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