Ingredients
- 1200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Reis, parboiled
- 500 g Brokkoliröschen
- 600 g Fischfilet
- ¾ TL Salz
- ¼ TL Pfeffer
- 1 Zitrone
- 1 Bund Dill
- 200 g Milch
- 30 g Mehl
- 30 g Butter
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