Rooibos and fynbos croquembouche – Food & Home Magazine

Rooibos and fynbos croquembouche – Food & Home Magazine

www.foodandhome.co.za

Elevate your dessert game with Rooibos and Fynbos Croquembouche—crunchy profiteroles topped with a unique twist. Perfect for special occasions! 🎉💖 #Rooibos #Fynbos #Croquembouche

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Ingredients

  • <h3>CRAQUELIN</h3>
  • 75g butter
  • 75g light brown sugar
  • 80g cake flour
  • <h3>PROFITEROLES</h3>
  • 1 x batch choux dough
  • <h3>ROOIBOS AND FYNBOS CUSTARD</h3>
  • 600ml full-cream milk
  • 4 Rooibos teabags
  • 2 star anise
  • 40g cake flour
  • 20g cornflour
  • 3 eggs
  • 60g fynbos honey
  • 80g white sugar
  • pinch salt
  • 50g butter
  • 150ml fresh cream, whipped to soft peaks
  • <h3>SPUN SUGAR</h3>
  • 100g castor sugar

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