Eggplant Parmigiana with Tomato Puree | Mutti Recipe
Aubergine parmigiana with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 large eggplants
- 700 g Mutti passata
- 250 g mozzarella, sliced
- 2 cloves garlic
- 4 leaves basil
- 5 tablespoons Parmesan cheese, grated
- extra virgin olive oil
- salt
More Like This
Eggplant parmigiana with tomato puree | Mutti Recipe
mutti-parma.com
Eggplant Parmigiana made with Tomato Puree | Mutti Recipe
mutti-parma.com
Eggplant parmigiana with tomato | Mutti Recipe
mutti-parma.com
Parmesan Eggplant Recipe with Tomato Puree | Mutti Recipe
mutti-parma.com
Eggplant with parmesan | Mutti Recipe
mutti-parma.com
Eggplant Parmigiana | Mutti Recipe
mutti-parma.com
Aubergine parmigiana with sieved tomatoes | Mutti Recipe
mutti-parma.com
Authentic Eggplant Parmigiana Recipe
giallozafferano.com