Eggplant Parmigiana | Mutti Recipe
Eggplant Parmigiana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- vegetable oil or olive oil (for frying)
- 4 eggplants (medium)
- Pomodoro e basilico sauce
- 0.3 lb Parmigiano Reggiano cheese (freshly grated)
- Salt
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