Parmesan Eggplant Recipe with Tomato Puree | Mutti Recipe
Parmesan Eggplant Recipe with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 large eggplants
- 24 1/2 oz Mutti® Tomato Puree (Passata)
- 9 oz mozzarella cheese
- 2 cloves garlic
- 4 leaves basil
- 5 tbsp Parmigiano Reggiano cheese
- extra virgin olive oil
- salt
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