Eggplant with parmesan | Mutti Recipe
Eggplant with parmesan: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 3 large aubergines
- 700 g Mutti passata
- 250 g mozzarella
- 2 cloves garlic
- 4 leaves basil
- 5 tablespoons Parmesan cheese
- extra virgin olive oil
- salt
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