Homemade Gluten Free Lasagne With Spinach And Ricotta – Sweet Saffron Spice

Ingredients

• 1-1/2 cups gluten-free plain flour (I used Orgran)
• 1 extra-large egg plus 1 egg yolk (at room temperature)
• 1 tablespoon extra virgin olive oil
• 95ml water - may need more
• 1 x 250g pack frozen spinach
• 400g ricotta cheese
• 1 egg
• 1 egg white (I used the one from making the lasagne)
• 1/2 teaspoon black pepper
• 2-3 crushed garlic cloves
• 1/2 teaspoon dried basil (I used fresh as I didn't have dried)
• 1/2 teaspoon dried oregano
• 2 cups mozzarella cheese grated
• 1 can tomatoes diced (or tomato passata)
• Homemade gluten free lasagne sheets
• Optional: Homemade tomato sauce and some parmesan cheese grated