Spinach Lasagna (Gluten-Free, Vegetarian) - Further Food

Ingredients

• 2 tablespoons olive oil or butter
• 3 minced garlic cloves
• 2 teaspoons minced fresh thyme
• 6 ounces organic baby spinach
• 2 pounds ricotta cheese
• 1 egg
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground nutmeg
• squeeze of fresh lemon juice
• 12 no-boil, gluten-free lasagna noodles
• 3 cups of organic marinara (homemade or jarred)
• 2 cups shredded mozzarella cheese