Crispy Roasted Potatoes with Melty Baked Feta and Roasted Garlic (Easy 65-Min Recipe)
Crispy potatoes paired with creamy baked feta, roasted garlic, and fresh herbs for a Mediterranean-inspired dish that's both comforting and elegant.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 1-2 large baking potatoes, washed and cubed
- 200g block of feta cheese
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon honey
- ¼ cup (20g) fresh basil, chopped
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