Orzo with thyme and lemon zest Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Microplane
- Wooden spoon
- Serving bowl
Ingredients
- 375ml chicken stock or broth
- 500ml water
- Pinch dried red chilli flakes
- 1 garlic clove, minced or pressed
- 150g orzo
- 1/2 lemon, zested
- 2 tbsps fresh chopped thyme leaves
- Salt
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