Pressure Cooker Pumpkin Cream Cheese Bundt Cake - Recipes | Pampered Chef US Site
No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
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Ingredients
- 1½ cups (375 mL) yellow cake mix
- ½ tsp (2 mL) ground cinnamon
- ⅛ tsp (0.5 mL) ground nutmeg
- 2 tbsp (30 mL) vegetable oil
- 1 egg
- ½ cup (125 mL) solid-pack pumpkin
- Oil for brushing
- 1 pkg (8 oz./250 g) cream cheese, softened
- ½ tsp (2 mL) vanilla extract
- ⅓ cup (75 mL) sugar
- ¾ cup (175 mL) powdered sugar
- 1 tbsp (15 mL) milk
- ⅓ cup (75 mL) walnuts, chopped
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