Thai Sweetcorn Soup Recipe | olivemagazine

Thai Sweetcorn Soup Recipe | olivemagazine

www.olivemagazine.com

This spicy soup with prawn, coconut milk, sweetcorn and cherry tomatoes will blow away the cobwebs

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Ingredients

  • 1 tbsp Thai red curry paste
  • 400ml tin coconut milk
  • to make 200g sweetcorn sliced off the cob
  • 16 cherry tomatoes halved
  • 200g raw peeled prawns from a sustainable source
  • 500ml chicken or veg stock
  • a small bunch coriander roughly chopped

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