Pear Crostini - Fresh-Pressed Olive Oil

Name: Pear Crostini - Fresh-Pressed Olive Oil
Ingredients: 1/4 cup pine nuts; 5 tablespoons extra virgin olive oil, divided use, plus extra to finish the crostini; 1 garlic clove, peeled and coarsely chopped; Salt and ground black pepper; 4 slices sourdough, 1/2 inch thick; 3 semi-ripe pears, unpeeled; 2 teaspoons lemon juice; 2 teaspoons sugar; 4 ounces good quality goat cheese; A few leaves fresh cilantro, watercress, or purple basil

freshpressedoliveoil.com

Pear Crostini - Crispy pine nut garlicky bread topped with grilled pear slices and creamy goat cheese, served by Annetta Paterson herself!

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Ingredients

1/4 cup pine nuts
5 tablespoons extra virgin olive oil, divided use, plus extra to finish the crostini
1 garlic clove, peeled and coarsely chopped
Salt and ground black pepper
4 slices sourdough, 1/2 inch thick
3 semi-ripe pears, unpeeled
2 teaspoons lemon juice
2 teaspoons sugar
4 ounces good quality goat cheese
A few leaves fresh cilantro, watercress, or purple basil