Loaded Veggie Tarts Recipe | New Idea
Swap out the recipe for your veggies of choice when making these Loaded Veggie Tarts. All you need is a pie maker and viola the perfect veggie snack, lunch or dinner with a side.
Ingredients
- 250g peeled butternut pumpkin, cut into 1cm pieces (see tip)
- 200g cauliflower, cut into small florets
- 1 small (100g) zucchini, cut into 1⁄2cm slices
- 80g (1/3 cup) drained chargrilled capsicum, chopped
- 1⁄4 cup chopped fresh parsley
- 4 eggs
- 1/3 cup pure cream
- 2 tblsps sundried tomato pesto
- 3 sheets shortcrust pastry, just thawed
- 1/3 cup grated parmesan
More Like This
These Harissa Veggie Tarts are bite-sized delights | New Idea
newidea.com.au
Veggie Tart | Violife
violife.com
Veggie Tart with Cauliflower Crust
sodelicious.recipes
Vegetable Custard Tart | Emerils.com
emerils.com
Vegan Pickled Vegetable Tart: Recipes by our chefs
recipe.polente.de
Creamy Zucchini Tart
sodelicious.recipes
Vegetable Tartlets Recipe | Archana's Kitchen
archanaskitchen.com
Tartlets stuffed with vegetables • Puchero MIX
blog.pucheromix.com