Vegan Pickled Vegetable Tart: Recipes by our chefs

Ingredients

• 1 pre-made vegan tart shell
• 1 cup assorted pickled vegetables (carrots, cucumbers, radishes, etc.), finely chopped
• 1/2 cup vegan cream cheese
• 1/4 cup soy milk
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp dried dill
• Salt and pepper to taste
• Fresh dill for garnish