Enchiladas Carnitas Recipe - Food.com

Ingredients

• 1 1/2 lbs pork shoulder
• 1/4 cup water
• 1 onion, diced
• 1 carrot, diced
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1 teaspoon minced garlic
• salt, as needed
• 4 cups water
• 12 corn tortillas
• 1 1/2 lbs grated monterey jack cheese
• red enchilada sauce