Creamy Chanterelle Mushroom Soup Recipe
Savor a creamy chanterelle mushroom soup, crafted from fresh chanterelles and aromatic herbs. Easy yet decadent, it's a must-try for mushroom enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Soft brush
- Paper towel
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 pound fresh chanterelle mushrooms, cleaned and roughly chopped
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 1 cup heavy cream
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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