Lobster Thermidor | Recipe Cart | Recipe Cart

Ingredients

• 1 medium (1 1/2 pound) cooked lobster
• 2 tablespoons butter
• 1 shallot, finely chopped
• 1 ⅜ cups fresh fish stock
• ¼ cup white wine
• ¼ cup double cream
• ½ teaspoon hot English mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• salt and freshly ground black pepper to taste
• ¼ cup freshly grated Parmesan cheese