Pork medallions with tomato and bell pepper vegetables and basil butter - recipe | FoodPal
For the basil butter, wash the lemons hot and grate the peel. Wash the basil leaves thoroughly, drain and chop finely. Beat the butter either with a hand mixer
Keywords
- leek
- tomato
- paprika
- pork tenderloin
- basil
- garlic
- lemon
- olive oil
- coconut
- onion
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Grater
- Refrigerator
- Cutting board
- Chef's knife
- Nonstick skillet
- Skillet
- Stove
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 35 g Butter
- 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 ½ Tablespoon Olive oil
- 1 (150 g) Bell pepper (yellow, fresh)
- 1 (3 g) Garlic (fresh)
- 3 g Salt, table salt, sea salt
- 3 g Pepper (black)
- 15 g Basil (fresh or dried)
- ¼ (20 g) Lemon (fresh)
- 1 ½ Tablespoon Coconut oil, coconut oil
- ½ (40 g) Onion (red, fresh)
- 100 g Pork tenderloin (low fat)
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