Rosemary Balsamic Pork Medallions Recipe
Recipe, grocery list, and nutrition info for Rosemary Balsamic Pork Medallions. This recipe contains pork tenderloin, butter, olive oil, balsamic vinegar, fresh rosemary sprigs and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 (1 pound) pork tenderloin, sliced into 1 1 / 2-inch-thick medallions
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 1 garlic clove, minced
- 1 shallot, minced
- 3 tablespoons balsamic vinegar
- 1 teaspoon soy sauce
- 4 fresh rosemary sprigs
- 4 fresh thyme sprigs
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