Mexican Style Beans - Versatile and Tasty - The Recipe Wench
Mexican style beans are a simple and tasty side dish. Or serve with rice for a hearty meal. Easy to make, these beans are easy on the pocketbook too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 1 1/2 Pounds dry pinto beans (cleaned and soaked in water overnight)
- 1 onion (cut in half)
- 4 Cloves garlic (crushed or minced)
- 2 Tablespoons kosher salt
- 1 Package bacon (chopped - I prefer center cut)
- 1 Package bacon (chopped and cooked to crisp - I prefer center cut)
- 1 onion (finely diced)
- 1 Bunch cilantro, chopped
- 1- 28 ounces can crushed tomatoes
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