The Hairy Bikers' crayfish macaroni cheese recipe
The Hairy Bikers' combine spicy pork and seafood in this Southern take on macaroni cheese with a lovely gratin topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Nonstick saucepan
- Dish
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 100 g butter, plus extra for greasing
- 250 g dried macaroni or other short pasta shapes
- 1 small onion, finely chopped
- 50 g chorizo or andouille sausage, skinned and diced
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp ground nutmeg
- 50 g plain flour
- 600 ml milk
- 75 g mature Cheddar cheese, coarsely grated
- 75 g Gruyere, coarsely grated
- 25 g dry white breadcrumbs
- 300 g peeled and cooked crayfish tails, thawed if frozen
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