Pagrus fillet with spinach and shrimp wrapped in puff pastry – Philosofish

Ingredients

• 4 skin-off Pagrus fillets (small)
• 2 tbsp olive oil
• 60 gr small shrimp (peeled)
• 2 tbsp flour
• 1 egg beaten with 2 tbsp milk for coating
• 400 gr puff pastry
• 50 gr baby spinach
• 2 tsp black sesame
• salt and freshly-ground pepper
• tender salad greens and 3 tbsp vinaigrette for serving