Soft Passion Fruit Caramels from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, heat the glucose syrup, trimoline, cream and passion fruit puree and set on the side. Place the sugar in a medium-sized pan and add a little water so it resemble...
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Ingredients
- glucose syrup
- trimoline
- heavy cream
- passion fruit puree
- sugar
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